Septiani, I. A., Kurnia, P., & Sofyan, A. (2026). Enhancing Antioxidant Activity in Papaya Seed Coffee (Carica papaya L.) through the Addition of Ginger Powder (Zingiber officinale Roscoe Var. officinale). Healthy Tadulako Journal (Jurnal Kesehatan Tadulako), 12(1), 151-158. https://doi.org/10.22487/htj.v12i1.1963