Literature Review: The Effect of Extra Virgin Olive Oil (Olea europaea L.) on Pseudomonas aeruginosa Bacteria. Healthy Tadulako Journal (Jurnal Kesehatan Tadulako), [S. l.], v. 11, n. 3, p. 433–444, 2025. DOI: 10.22487/htj.v11i3.1722. Disponível em: https://jurnal.fk.untad.ac.id/index.php/htj/article/view/1722. Acesso em: 27 mar. 2026.