[1]
“Characteristics and Acceptability of a Modified High-Energy, High-Protein Enteral Formula Based on Local Foods”, Faculty of Medicine, Tadulako University, P-ISSN: 2407-8441 and e-ISSN 2502-0749, vol. 11, no. 4, pp. 645–652, Oct. 2025, doi: 10.22487/htj.v11i4.1531.