Literature Review: The Effect of Extra Virgin Olive Oil (Olea europaea L.) on Pseudomonas aeruginosa Bacteria. Faculty of Medicine, Tadulako University, P-ISSN: 2407-8441 and e-ISSN 2502-0749 [Internet]. 2025 Jul. 30 [cited 2026 Mar. 27];11(3):433-44. Available from: https://jurnal.fk.untad.ac.id/index.php/htj/article/view/1722